Jual Kopi bubuk

                                Single Origin Coffe Powder

 1.Aceh Gayo Atu Lintang   200g Kopi Arabica

      Origin :

• Region : Gayo "Atu Lintang"
• Altitude : 1500m
• Varietas : Ateng / Catimor
• Processing Method : Semi Washed
• Roasting Profile : Medium roast
• Cupping Notes : Syrupy Body, Low Acidity with Chocolate, Black cherry and rich, earthy flavour
• Nett Weight : 200g                                                                    Rp.60.000 

2 .Aceh Gayo Atu Lintang
500g Kopi Arabica

      Origin :

• Region : Gayo "Atu Lintang"
• Altitude : 1500m
• Varietas : Ateng / Catimor
• Processing Method : Semi Washed
• Roasting Profile : Medium roast
• Cupping Notes : Syrupy Body, Low Acidity with Chocolate, Black cherry and rich, earthy flavour
• Nett Weight : 500g 

                                          Rp.135.000 

3.Aceh Gayo Honey Process  200g Kopi Arabica

      Origin :

• Region : Gayo
• Altitude : 1500m
• Varietas : Ateng / Catimor
• Processing Method : Honey Process
• Roasting Profile : Light Roast
• Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich
• Nett Weight : 200g

                        Rp.75.000

4.Aceh Gayo Honey Process 500g Kopi Arabica
 

      Origin :

• Region : Gayo
• Altitude : 1500m
• Varietas : Ateng / Catimor
• Processing Method : Honey Process
• Roasting Profile : Light Roast
• Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich
• Nett Weight : 500g

                                Rp.170.000

5.Bali Kintamani 200g Kopi Arabica

       Origin :

• Region : Bali "Kintamani"
• Altitude : 1300m - up
• Varietas : Kopyol / B-1
• Processing Method : Dry
• Roasting Profile : Light Roast
• Cupping Notes : Medium Body, Sweet mild acidic with orange notes, clean finish
• Nett Weight : 200g

                        Rp.75.000

6.Bali Kintamani 500g Kopi Arabica

      Origin :

• Region : Bali "Kintamani"
• Altitude : 1300m - up
• Varietas : Kopyol / B-1
• Processing Method : Dry
• Roasting Profile : Light Roast
• Cupping Notes : Medium Body, Sweet mild acidic with orange notes, clean finish
• Nett Weight : 500g

                          Rp.170.000

7.Brazil Fazenda El Progresso 200g Kopi Arabica

       Origin :

• Region : Brazil "Fazenda El Progresso"
• Altitude : 1160m
• Varietas : Catucai Castillo Topazio
• Processing Method : Pulped Natural
• Roasting Profile : Medium Roast
• Cupping Notes : Hazelnut and Milk Chocolate, sweet full bodied, Orange well balanced
• Nett Weight : 200 Grams
• Jenis Kopi : Arabica

                                             Rp.105.000 
8.Colombia Inza Cauca 200g Kopi Arabica
 

        Origin :     

• Region : Colombia "Inza Cauca" South America    
• Altitude : 1500 - 2000m    
• Varietas : Caturra    
• Processing Method : Fully Washed    
• Roasting Profile : Medium Roast    
• Cupping Notes : Peach, Vanilla, Dark Chocolate, Blackcurrant notes    
• Nett Weight : 200 Grams    
• Jenis Kopi : Arabica

                                                Rp.125.000 

9.Costa Rica Juan Carlos Valerio 200g Kopi Arabica
 
     Origin :

• Region : Costa Rica "Juan Carlos Valerio" 
• Altitude : 1500m
• Varietas : Caturra, Catuai, Villa Sarchi
• Processing Method : Fully Washed
• Roasting Profile : Light Roast
• Cupping Notes : Raspberries, Peach, Apricot, Delicate Body and Sweet Juicy
• Nett Weight : 200 gram

                                 Rp.175.000

10.El Salvador El Borbollon 200g Kopi Arabica
 
     Origin :

• Region : El Salvador "El Borbolon" 
• Altitude : 1300 - 1500m
• Varietas : Red Bourbon
• Processing Method : Fully Washed
• Roasting Profile : Light Roast
• Cupping Notes : Clean and Sweet, Peach Tea Notes, Medium Acidity
• Nett Weight : 200 gram

                           Rp.125.000

Dikutip dari ottencoffee